Pasture Raised Goat Rib Chops
Free Range, Pasture raised Goat Rib Chops for sale at Saco River Farms. Lean, tender and delicious! Arguably, one of the best tasting cuts on the goat!
Goat Rib Chops
$29.99
Goat Rib Chops
Goat Rib chops from Saco River Farms. Free Range, Pasture raised Goat Rib Chops for sale. Tender and delicious cuts for grilling. The rib-eye of Goat! Our goat rib chops are thick cut 1.25-1.5″. Thinner chops may be available by request. Similar in size and appearance to a lamb chop.
Rib chops are simple to prepare. Rub with olive oil, and season or marinate 4 to 6 hours, then grill or broil the chops for a delicious meal.
Sold by the package. Approximate weight: .1-1.3 LB. average package size
2-4 Chops per pack.
7 in stock (can be backordered)
Shipping & Delivery
USDA Inspected & Sealed For Freshness
Our Pork, Beef and Goat meat are USDA inspected. Packages are vacuum sealed for freshness and frozen. We hand pick and pack each order to ensure your products are received in optimal condition. Each shipment includes a re-usable insulated cooler and subzero gel pack(s) to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
Shipping
We ship on Monday or Tuesday by FedEx Express or Home Delivery for delivery in 1-2 days. Sorry, but we do not ship over weekends or holidays do to the perishable nature of the product. We use FedEx Express or FedEx Home delivery depending upon your location. Expedited or Overnight delivery can be provided by request. Contact us for an estimate of the additional cost. PLEASE NOTE: it is generally not possible to ship your order the same day it is received. If you need priority service please call us and confirm.
If you have different shipping requirements let us know. We will try to accommodate. Special requests, or shipping outside the Northeast Region** may require additional time and cost.
Although we attempt to ship your order as soon as possible there may be delays especially during holidays. Please let us know if you have a specific delivery date requirement and we will do our best to accommodate. If this requires overnight shipping there will be an additional shipping and packaging charge.
You will receive FedEx tracking information and delivery updates directly from FedEx so be certain your email address and phone number is correctly entered. Please check your spam folder if no info is received.
If you have questions on your order or missing an item please contact us by the next business day sales@SacoRiverFarms.com.
Flat Rate shipping in the Northeast Region
We offer Flat rate shipping of $39.99 to the Northeast US Region including: Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York & Jersey. The shipping cost includes the cost of reusable insulated container and coolants. Contact us for more information.
Costs For Continental and non continental United States (outside the Northeast Region)
Shipping surcharges may apply. You will not be charged the additional fee until an agent calls to discuss your order with you. We do not ship outside the continental USA.
Delays in Shipment
We will contact you if your order will be delayed due to inventory levels. Substitution of a higher valued item, a rescheduled delivery date or refund will be offered. If your order will be delayed due to weather conditions we will contact you by email or phone and reschedule. We do not ship during extended excessive heat days or winter storms.
Arrival of your Meat
Your product is vacuum sealed and frozen to preserve quality and to provide a wholesome product. Depending on the season and the amount ordered your products may arrive frozen or slightly thawed. As long as the meat is cool to the touch you may cook or refreeze with confidence.
Thawing the meat
For best results thaw in the sealed packaging overnight in your refrigerator. Leaving the meat in the original packaging during thawing preserves the flavor and natural juices. The meat can also be thawed in the original packaging in cold water. Keep the water cold by changing every 30 minutes until the meat is thawed. Using a microwave to defrost meat is not recommended.
Storing the meat
Refrigerate or freeze your order upon arrival. Refrigerated vacuum sealed meat products will hold for 1 week if properly refrigerated at 34 degrees F or lower. Once the vacuum seal is opened use the product within two to three days. If you will freeze your product, set your freezer as cold as possible–preferably under zero degrees F for the best results. Up to six months is the standard storage time for frozen meats.
Questions
Have a question about your order? Call or Contact us: contact page or email us direct at sales@SacoRiverFarms.com .
About Goat Meat
Goat meat from adult goats is often called chevon and cabrito, capretto, or kid when it is from young animals. Cabrito, a Spanish word, refers to a young, milk-fed goat popular for holiday feasts.
Goat Meat is delicious and Healthy!
Goat Ribs, loins, and tenderloin are suitable for quick cooking, while other parts are best for long braising. Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and as such low-heat, slow cooking is used preserve tenderness and moisture content.
Saco River Farms offers many options for buying fresh goat meat in Southern Maine. We sell whole goats both live and butchered as well as many standard cuts. We use L&P Bisson & Sons or other USDA inspected and licensed butcher shops for all our packaged cuts. Live goats are available for sale as available, however we regret that we are unable to kill or process on site.
Sustainably Raised
We believe in producing the healthiest goat meat possible while also considering costs to our customers and the environment. We strive to be as organic as possible: our goats have access to ample organic pasture land in season and good quality locally produced hay out of season. We supplement with high quality Poulan Grain. We believe in quality of life for all our animals, and do not use feedlots. We do not use preventative antibiotics, and prefer to use natural/herbal remedies when possible.***
