Goat Meat for sale online and in store at Saco River Farms
Here at Saco River Farms you’ll find pasture raised goat meat for sale.
Frozen goat meat cuts include: Ground Goat, Goat Boneless Stew, Goat Bone-In Stew, Leg of Goat, Goat Shoulder, Goat Hot Italian Sausage, Goat Breakfast Links, Goat Shanks, Goat Rib & Loin Chops, Goat Rib Roast, Goat Rib Rack, Goat Shoulder Chops and more.
These and other cuts are available both online and ready for pickup at our Retail Farm Market. Have any questions? Feel free to contact us.
Goat meat cuts available at Saco River Farms include:
Please Note: Online and in store pricing may vary.
Shop online for Goat Meat (Click Here)Rib chops
Rib chops from a goat are cut from the loin, or the back of the goat. A rib chop has a thin layer of fat around the outside. Since it is center cut, it contains little connective tissue, which makes it good for fast, dry heat methods, such as grilling and panbroiling. Unlike the loin chop, a rib chop is almost one muscle, which makes it cook more evenly. Rib chops are considered the rib eye of goat.
Loin Chops
Goat Loin chops are lean, tender and delicious! Arguably, the best tasting cuts With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or panfry the chops for a delicious meal.
Loin Roasts
The perfect roast, available on request.
Goat Rib Roast
The most beautiful and cut on a goat. Goat rib roast can be cooked as is, or combine 2+ and create an elegant crown roast.
Ground goat meat
Ground goat contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. A perfect substitute for ground beef in many recipes, ground goat meat offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, and meatloaf. 1 lb packages average.
Farmer Mark’s Serving Suggestion…
- For an awesome burger experience, mix our ground goat meat with shredded cheese. The extra fat in the cheese is a perfect pairing for the very lean meat.
- Goat meat is very good paired with tomato based sauces like marinara. My wife Karie makes the best Italian meat balls by adding some chopped onions and green peppers.
Goat Stew Meat
Goat Stew meat is great for traditional stewed recipes like curry goat. Alternately, marinate it for some great grilled goat kabobs. Available boneless or bone-in.
Goat Shank
Goat shanks practically melt off the bone when they are slow cooked. Lean on fat but big on flavor, the meaty goat shank is perfect for braising in a slow, simmering broth.
Bone in leg of Goat
Sure to impress, the bone-in goat leg is perfect for any holiday celebration or special occasion. The bone adds both flavor and richness to the meat.
Goat Shoulder Chops
Goat shoulder chops are an inexpensive cut of goat. Slow-cooking/stewing them is a great way to get that nice goat flavor with meat that falls right off the bone. Available in store, or call/email to order.
Goat Shoulder Roast
Sure to impress, the bone-in shoulder roast is excellent for slow cooked pulled goat meat recipes. The bone adds both flavor and richness to the meat.
Goat Rack of Ribs
Goat Meat Freezer Packs
Buy in bulk and save!
Round Steaks
Goat round steaks go great with aromatic herbs, like rosemary and thyme, and are great for pan-searing and pan-roasting.
Roast Goat Meat “Capreto”
Goat meat cooking tips:
- Goat meat is very lean. When dry roasting or grilling cover the meat with a generous amount of olive oil to help prevent drying out while cooking.
- Marinate for best flavor.
***A NOTE on Organic. Be weary what you buy! Many large scale producers of organic products utilize loopholes to treat sick animals, etc. The livestock is simply moved off site and treated with whatever drugs are necessary then moved back to the certified organic farm. Just because the label reads organic, doesn’t necessarily mean it has never been exposed to antibiotics. KNOW YOUR FARMER, KNOW YOUR FOOD! We believe in transparency not labels.
Goat Meat is delicious and Healthy!
Goat meat from adult goats is often called chevon and cabrito, capretto, or kid when it is from young animals. Cabrito, a Spanish word, refers to a young, milk-fed goat popular for holiday feasts.
Goat Ribs, loins, and tenderloin are suitable for quick cooking, while other parts are best for slow stewing & braising. Goat meat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and as such low-heat, slow cooking is used preserve tenderness and moisture content.
Saco River Farms offers many options for buying fresh goat meat in Southern Maine. We sell whole goats both live and butchered as well as many standard cuts. We use L.P. Bisson, a full service USDA inspected and licensed butcher shop for all our packaged cuts. Live goats are available for sale as available, however we regret that we are unable to kill or process on site.
We believe in producing the healthiest goat meat possible while also considering costs to our customers and the environment. We strive to be as organic as possible: our goats have access to ample organic pasture land in season and good quality locally produced hay out of season, along with high quality Poulan Grain. We believe in quality of life for all our animals, and do not use feedlots. We do not use preventative antibiotics, and prefer to use natural/herbal remedies when possible.***
Sustainably Raised Goats
Saco River Farms sells only our own Pasture Raised Goat Meat. Our free range goats have access to organic pasture every day.
We believe in producing the healthiest goat meat possible while also considering costs to our customers and the environment. We strive to be as organic as possible. Our goats have access to ample organic pasture land in season and locally produced hay out of season. Their diet is supplemented with high quality Poulan Grain. We believe in a quality of life for all our animals. No feedlots. We do not use preventative antibiotics, and prefer to use natural/herbal remedies when possible.
Whole Goats
We sell whole goats, both live and butchered. For live goat pricing, please call the farm.
When calling to inquire about a meat goat:
- PLEASE, specify clearly what size, gender, and for what purpose you need the animal for. If not sure please tell us your needs and we will try and help.
Our butcher will be happy to cut and package your goat according to your specifications. Goat meat is sold based on “hanging weight”. Male goats average 60-70 lbs at 6 months of age with a hanging weight of 25-35 lbs.
Our goats are processed at a government (USDA) inspected abattoir. Please be advised when ordering, that we must make an appointment with the Butcher to have the meat processed.
What is “Hanging Weight”
Our whole goat meat is sold based on its “hanging weight”. Hanging weight is defined as the carcass weight minus the head, hide and entrails. The hanging weight is approximately 50% – 60% of the live animal weight, and therefore you are not charged any of the waste product. Therefore, a 70 pound goat (live weight) would have a hanging weight of approximately 38 pounds. The meat is hung to chill for 24 hours, then cut and wrapped to your specifications. During the cutting process some of the bone is removed from the meat. Therefore, the final amount of goat meat you receive will differ from the hanging weight. You can expect to receive between 60-65% of the hanging weight as cut, wrapped meat. If you have questions about the butchering process please contact the farm.
Butchering choices
Our goat meat is currently available as a whole carcass, two half pieces, or “Utility Cut”
“Utility cut” is a mix of roasts, chops, steaks, stew and ground. This can be modified to include more roasts or chops.
Goat can be processed into other cuts for an additional $.50 per lb.
ALL Meat will be packaged, labeled and frozen.
Pricing and ordering whole goats
PLEASE Call for Current Pricing
Goat meat pricing is based on size of animal at time of butchering and based on hanging weight determined by the butcher.
$175 non refundable deposit due at the time an order is placed. Remainder due at time of delivery/pickup.
We have goats available for sale most times during the year.
Please be aware that we must schedule processing once we have received the deposit for your goat. We will contact our abattoir as soon as possible, but generally they require a 2-3 week lead time to process goat meat.
Once your goat is slaughtered, it is cut and wrapped to your specifications and then frozen for safe transport. Generally, one goat will fill one standard sized cooler.
You may pickup your goat either at the farm in Steep Falls, Maine or we will consider delivery for a fee.
Healthy, Sustainable, Fresh Food…
From Our Farm to Your Table.
That’s Our promise!
